433 N Main St.
The name fire+wine was chosen for its modern simplicity in describing the pleasures of pairing hand-crafted wood fired pizzas, fresh pastas and small plates with a global wine selection in a comfortable eclectic ambience. “Dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster,” says Co-owner Michael Vai.
Vai, his son Anthony and their partner Chef Brian Goewey, will introduce a fresh perspective to the dining experience. Their intention: To focus the experience on conversation and the enjoyment of being in the moment having great food with wonderful people.
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